Gary Mehigan dives into the rich tapestry of Indian cuisine at Enter Via Laundry, a unique dining venue nestled in Carlton North.
Helmed by the passionate and innovative chef Helly Raichura, this restaurant transforms traditional Indian meals into an intimate and educational culinary adventure.
Gary starts in Enter Via The Front Door, the restaurant’s vibrant bar area that marks a playful departure from its dining counterpart. Here, the atmosphere is Indian-inspired cocktails and a selection of small yet flavorful snacks. Gary tries a Goan croquette filled with smoked pork and a spiced prawn steamed in nasturtium leaf, paired with innovative cocktails that blend Indian spices with classic spirits. This front bar not only offers a casual glimpse into Helly’s culinary world without the need for a booking but also showcases her ability to innovate and captivate.
Next Gary steps into Enter Via Laundry, a world where each dish, currently from Kerala, is crafted with authenticity and a deep respect for regional flavors. The highlight of his visit is the communal Blue Dining Room, where the fusion of aromas and the stories behind the dishes enrich the dining experience, reflecting Helly’s commitment to bringing ‘ghar ka khana’—homecooked Indian food—to Melbourne’s diverse food scene making Enter Via Laundry a must-visit for anyone seeking a taste of India in the heart of Melbourne.
COMPETITION:
Okami
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Enter Via Laundry
@entervialaundry
entervialaundry.com.au
