Get wrapped up in the best souvlaki in town on Gary’s Greek food tour!
At Kalimera Souvlaki Art, Gary samples renowned souvlakis that have captured international attention, while Mykonos offers a glimpse into traditional Greek dining with a modern twist. The tour concludes at Nikos Quality Cakes, a testament to the suburb’s sweet tooth and Greek pastry craftsmanship.
Kalimera Souvlaki Art, located in Oakleigh, Victoria, offers handmade souvlaki made with lean meats, authentic Greek ingredients, and locally produced salads. Their unique combination of traditional and progressive flavors is wrapped in delicious pita bread, creating a delightful dining experience.
Mykonos Taverna in Oakleigh, Melbourne, captures the Greek beach bar vibe with its crisp whites, azure blues, and bougainvillea-adorned walls. Run by Thomas Deliopoulos and Sylvia Gabriel, it’s a lively Greek taverna that evolved from a creperie based on customer feedback.
Nikos Cakes in Oakleigh, Melbourne, has been sweetening the city’s palate since 1987. Their award-winning cakes range from vintage pastel-piped creations to elaborate designs imitating handbags and cartoon characters. While they also offer excellent panini, eggs, and coffee, it’s their baked goods that draw the crowds. Sweet tooths can indulge in crisp and syrupy loukoumades, frangipane-flavored shortbread, or custard kourabiethes. For savory options, try their cheese pita or spanakopita.
Kalimera Souvlaki Art
@kalimerasouvlakiart
kalimerasouvlakiart.com.au
Mykonos Cafe
@mykonosmelbourne
mykonoscafe.com.au
Nikos Cakes
@nikoscakes
nikoscakes.com.au
